Black and Mobile's Story

Our Story

We started Black and Mobile in 2019 in Philadelphia after delivering food for other services for two years. We noticed the lack of representation for Black-Owned restaurants in the market, so we created a niche and an ecosystem that would directly benefit the black community.

Our Growth

We've since expanded our operations to ATL, BAL, LA, and NYC to help expose more black-owned restaurants. To date, Black and Mobile has generated over $1M for black-owned restaurants and we are just getting started.

Black and Mobile's Timeline


Concept of Black and Mobile

Developed the website and researched the market.


Launched in Philly

With only two restaurants signed up, we delivered all across the city on bikes.


Expanded to Detroit, Atlanta and Baltimore

Generated a half of million dollars for black-owned restaurants


Expanded to Los Angeles and New York City

Partnered with Pepsi Dig In to support Black-Owned restaurants.


Surpassed $1M in Revenue

Generated over $1M in revenue for Black-Owned Restaurants


Launched our Equity Crowd-funding Campaign

David Cabello

Chief Executive Officer

Aaron Cabello


Renee Whitley

Customer Success

Deaire Dixon

Restaurant Onboarding

Alisha Fagg

Strategic Advisor

Scott Landers

Strategic Advisor

Notable Press

Pharrel Ft. Jay-Z Video "Entrepreneur"

Earn Your Leisure

Steve Harvey and Daymond John