We started Black and Mobile in 2019 in Philadelphia after delivering food for other services for two years.
We noticed the lack of representation for Black-Owned restaurants in the market, so we created a niche and an ecosystem that would directly benefit the black community.
Our Growth
We've since expanded our operations to ATL, BAL, LA, and NYC to help expose more black-owned restaurants. To date, Black and Mobile has generated over $1M for black-owned restaurants and we are just getting started.